TravelXchange List

" Tucked into the east end of Pirie Street, Osteria Oggi is a modern Italian osteria that brings the warmth and soul of traditional Italy into the heart of Adelaide. With handmade pasta, locally sourced produce, and a chic subterranean wine cellar, Oggi blends classic flavours with contemporary flair. Whether you're settling in for a long lunch, date night, or group dinner, this award-winning restaurant delivers a bold, buzzing dining experience that’s as stylish as it is satisfying. "

" Elegant, thoughtful, and daringly plant-based, Allegra Dining Room is one of Adelaide’s most refined dining experiences. Tucked above Etica on Gilles Street, this intimate 28-seat space presents an ever-evolving seasonal degustation that celebrates vegetables without compromise. Forget meat replacements — here, innovation leads the way with dishes like porcini and port jelly, fermented roots with sesame butter, and other inspired flavour pairings. A warm, understated setting makes Allegra a go-to for food lovers seeking something truly original. "

" Bringing the rich flavours and heartfelt traditions of Afghanistan to Adelaide’s inner west, Parwana Afghan Kitchen is a soulful, family-run restaurant that has become an institution in Torrensville. With vibrant décor, warm hospitality, and deeply aromatic dishes crafted from family recipes, Parwana is a celebration of culture and connection. From hand-folded mantu dumplings to slow-cooked meats and saffron rice, every plate tells a story — making it one of Adelaide’s most authentic and beloved dining experiences. "

" Stylish, soulful, and sustainability-focused, Aurora Restaurant brings a thoughtful and beautifully curated dining experience to Adelaide’s Light Square. Connected to the creative heartbeat of Light ADL, Aurora celebrates local producers, low-waste practices, and seasonal ingredients through a modern Australian lens. Whether you’re here for the tasting menu, an à la carte treat, or just a perfect pre-show dinner, Aurora delivers elegance without excess — fine dining that’s approachable, conscious, and always creatively inspired. "

" Glamorous, loud, and full of attitude, Fugazzi Dining Room & Bar brings New York-Italian swagger to Leigh Street with serious flavour and plenty of flair. From the minds behind Leigh Street Wine Room, this vibrant venue mixes retro indulgence with modern edge — think handmade pastas, rich sauces, and martinis flowing beneath red leather booths and marble-top bars. It’s bold, it’s bustling, and it’s one of Adelaide’s most exciting places to eat, drink, and revel in style. "

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" Edgy, loud, and proudly untraditional, Sunny’s Pizza is where Adelaide’s cool crowd heads for late-night slices and good times. Tucked away on Solomon Street, this neon-lit pizzeria-meets-party-space fuses retro flair with modern flavour, serving up wood-fired pizzas that are equal parts creative and crave-worthy. With DJ decks spinning, natural wines flowing, and a bold menu that goes well beyond Margherita, Sunny’s is more than just a pizza joint — it’s a nightlife institution with serious food game. "

" Fresh, generous, and packed with flavour, Peel St Restaurant is a mainstay of Adelaide’s vibrant laneway dining scene. Located in the heart of the CBD, this casual-yet-sophisticated eatery has built its reputation on honest, produce-forward food served in big portions with big heart. With chalkboard menus that change daily and a raw, industrial-style fit-out, Peel St captures the soul of modern Adelaide — bold food, great wine, and warm, no-nonsense hospitality in a space that always feels alive. "

" Perched on the slopes of the Adelaide foothills and surrounded by heritage vines, Penfolds Magill Estate Restaurant delivers one of South Australia's most elevated dining experiences. Combining fine dining finesse with one of the world’s most iconic wine brands, this acclaimed venue offers seasonal tasting menus that highlight local produce and innovation. With sweeping views over the vines and city skyline, it’s a must-visit for special occasions, long lunches, and wine lovers seeking luxury and legacy in perfect balance. "

" Earthy, elegant and unpretentiously refined, Fino Vino is a love letter to South Australian produce, nestled in the heart of Flinders Street in Adelaide’s CBD. A city sibling to the beloved Fino Seppeltsfield, this stylish dining room blends warm hospitality with a seasonal, produce-led menu and a natural wine list to match. From shared snacks to long lunches and intimate dinners, Fino Vino is a masterclass in balance — thoughtful food, organic wines, and understated city sophistication. "

" Playful, bold, and built for good times, Anchovy Bandit is Prospect’s go-to for modern Italian eats and standout cocktails. What started as a quirky pizza bar inside Palace Nova Prospect has grown into a fully-fledged dining destination, blending sleek interiors with a sense of fun and a menu that’s as cheeky as it is delicious. From wood-fired Neapolitan-style pizzas to tiramisu martinis and amaro flights, Anchovy Bandit is casual dining done with heart, humour, and heaps of flavour. "

" Stylish, contemporary, and grounded in seasonal excellence, Station Road is a refined new restaurant bringing elevated modern dining to Adelaide’s Central Station precinct. Located in the striking 1 Station Road redevelopment, the venue offers a fresh yet grounded approach to local produce, with a menu built around wood-fired techniques, house fermentations, and timeless hospitality. With warm interiors, polished service, and a beautifully curated drinks list, Station Road is a classy CBD retreat for long lunches, intimate dinners, or celebratory occasions. "

" Smoky, sultry, and sensationally creative, Shobosho is where Japanese tradition meets modern fire-driven flair on vibrant Leigh Street. Blending robata grilling, yakitori, raw sashimi, and house ferments, this award-winning kitchen from the Orana team creates dishes with depth, drama, and balance. With moody lighting, slick interiors, and a killer drinks list, it’s the perfect spot for a stylish night out. Whether you're perched at the bar or tucked in a booth, Shobosho never stops impressing. "