Overview
Penfolds Magill Estate Restaurant is a pillar of South Australian fine dining — an elegant, award-winning venue where gastronomy and winemaking come together in seamless harmony. Located just 15 minutes from the Adelaide CBD in the scenic foothills of Rosslyn Park, the restaurant sits on the original 1844 Penfolds vineyard estate, home to some of the oldest vines in Australia and the birthplace of Grange, Australia’s most iconic wine.
The restaurant offers a refined and seasonal tasting menu, carefully curated to reflect both the local environment and the exceptional wines it’s paired with. Headed by Executive Chef Scott Huggins, the kitchen blends classical technique with contemporary Australian innovation. Dishes change frequently but may include creations such as Southern rock lobster with seaweed butter, aged duck with preserved plum, or native herbs paired with smoked bone broth — all artfully plated and balanced for Penfolds’ most celebrated vintages.
The wine list is, of course, unrivalled — featuring rare and back-vintage Penfolds wines, expertly matched to each course. Wine experiences can be tailored with sommelier-led pairings or optional Grange pours for a truly immersive Penfolds journey.
The dining room is elegant and minimalist, with floor-to-ceiling windows that offer stunning views across the estate vineyard and down to the Adelaide city skyline. The atmosphere is serene and luxurious, supported by intuitive and informed service.
Whether you're celebrating a milestone, hosting guests, or simply indulging in world-class food and wine, Magill Estate Restaurant is an unforgettable experience — a showcase of South Australian excellence at the highest level.
Last update April 2024
