Overview
Golden Boy is a modern Thai restaurant that has carved out cult status in Adelaide’s East End, loved for its bold flavours, vibrant energy, and unbeatable "No Menu" dining experience. Housed in a historic building at the corner of North Terrace and East Terrace, just opposite the Botanic Gardens, Golden Boy blends street food spice with restaurant finesse — and does it with a whole lot of fun.
The menu is inspired by the bold, punchy cuisine of Thailand’s night markets, but refined with top-tier local produce and slick presentation. You’ll find crowd-pleasers like crispy pork belly, green papaya salad, jungle curry, and the iconic Chiang Mai sausage, alongside fresh seafood, wok-fried greens, and vegetarian options that pack just as much punch.
The best way to dine? Go with the “Tuk Tuk” No Menu experience, where the kitchen takes the reins and sends out a perfectly paced banquet tailored to your tastes. It’s generous, fast-moving, and perfect for groups — just bring an appetite.
Inside, the space is stylish and buzzing. Timber finishes, warm lighting, Thai murals, and booth seating create a cozy yet energetic atmosphere. The connected bar, "Nah Nah Bah", offers a playful drink list with Thai-inspired cocktails, cold Singha beer, and aromatic wines to match the spice.
Golden Boy doesn’t take itself too seriously, but the food is seriously good. It’s consistently busy, so bookings are a must — and with fast, friendly service and a menu that hits all the right notes, it’s easy to see why this spot remains one of Adelaide’s most-loved dining experiences.
Last update April 2024
