Overview
Aurora Restaurant is one of Adelaide’s most forward-thinking and refined dining spaces — a venue where sustainability, community, and culinary artistry all intersect. Tucked into the Light ADL precinct on Light Square, Aurora is more than just a restaurant; it’s an extension of a broader creative and ethical vision, offering a dining experience that is as thoughtful as it is flavourful.
Helmed by Executive Chef Brendan Wessels, the menu focuses on seasonal, locally sourced ingredients, highlighting South Australian producers through elegant, technique-driven dishes. While modern Australian in its foundation, the menu draws inspiration from around the globe — but always with a commitment to minimal waste, balance, and storytelling.
Diners can choose from an à la carte selection or fully immerse in the multi-course tasting menu, which shifts with the seasons. Think coal-charred Port Lincoln octopus, wood-roasted Jerusalem artichoke with cultured cream, or kangaroo tartare with native herbs — beautifully plated, textural, and grounded in local identity.
Aurora is committed to ethics and transparency, working with producers who share their values and incorporating zero-waste kitchen practices where possible. The same philosophy extends to the drinks list, which showcases minimal-intervention wines, Australian spirits, and thoughtfully constructed non-alcoholic options.
The dining room itself is warm and elegant, with natural materials, soft lighting, and a refined calm that reflects the restaurant’s ethos. It also offers a seamless link to The Lab, the attached immersive arts space — making it an excellent pre- or post-show option.
For those seeking a conscious culinary experience that doesn’t compromise on taste or creativity, Aurora shines brightly.
Last update April 2024
