TravelXchange List

" A true Adelaide institution, Press* Food & Wine continues to impress with its elegant simplicity, seasonal produce focus, and timeless atmosphere on Waymouth Street. Known for elevated comfort food, a sharp wine list, and warm hospitality, this inner-city favourite blends bistro vibes with polished execution. Whether you're settling in for steak and wine in the upstairs dining room or enjoying oysters and cocktails at the bar, Press* delivers consistently great food, relaxed charm, and grown-up Adelaide energy. "

" A treasured destination in the heart of McLaren Vale, The Salopian Inn blends farmhouse charm with daring culinary flair. Housed in a historic 1850s stone building, this iconic restaurant is helmed by chef Kali Martin, who brings bold Asian influences to local produce and a famously adventurous drinks list. Whether you're enjoying dumplings with shiraz or feasting on slow-roasted meats with gin flights, The Salopian is as much about fun and flavour as it is finesse and hospitality. "

" Immersed in nature and fuelled by innovation, Restaurant Botanic delivers a one-of-a-kind dining journey in the heart of Adelaide’s Botanic Gardens. Led by visionary chef Justin James, this multi-award-winning restaurant offers a hyper-seasonal, 20+ course degustation that celebrates native ingredients, sustainability, and pure creativity. With floor-to-ceiling garden views and a deep connection to its natural surroundings, it’s not just a meal — it’s a culinary adventure ranked among the world’s best dining experiences. "

" Blazing a bold new path in Adelaide dining, Arkhé is a fire-focused, fine-dining restaurant that brings intensity, elegance, and creativity to The Parade, Norwood. Led by former Burnt Ends (Singapore) chef Jake Kellie, Arkhé centres its open kitchen around custom wood-burning hearths, producing dishes that are primal in technique but elevated in execution. With a moody, stylish interior and a curated drinks program, it’s a destination for food lovers craving refined flame-licked flavours and a truly theatrical experience. "

" Playful, bold, and built for good times, Anchovy Bandit is Prospect’s go-to for modern Italian eats and standout cocktails. What started as a quirky pizza bar inside Palace Nova Prospect has grown into a fully-fledged dining destination, blending sleek interiors with a sense of fun and a menu that’s as cheeky as it is delicious. From wood-fired Neapolitan-style pizzas to tiramisu martinis and amaro flights, Anchovy Bandit is casual dining done with heart, humour, and heaps of flavour. "

" Colourful, cheeky, and packed with spice, Daughter In Law – Adelaide delivers a riotous take on Indian-Australian dining in the heart of Rundle Street. Created by celebrity chef Jessi Singh, this fun-loving venue fuses traditional Indian flavours with global twists — think 'inauthentic' curries, crispy tacos, and bottomless thali feasts served in a neon-lit wonderland. With banging beats, bright cocktails, and table service that doesn’t take itself too seriously, Daughter In Law is as much a party as it is a restaurant. "

" Bringing the rich flavours and heartfelt traditions of Afghanistan to Adelaide’s inner west, Parwana Afghan Kitchen is a soulful, family-run restaurant that has become an institution in Torrensville. With vibrant décor, warm hospitality, and deeply aromatic dishes crafted from family recipes, Parwana is a celebration of culture and connection. From hand-folded mantu dumplings to slow-cooked meats and saffron rice, every plate tells a story — making it one of Adelaide’s most authentic and beloved dining experiences. "

" Tucked into the east end of Pirie Street, Osteria Oggi is a modern Italian osteria that brings the warmth and soul of traditional Italy into the heart of Adelaide. With handmade pasta, locally sourced produce, and a chic subterranean wine cellar, Oggi blends classic flavours with contemporary flair. Whether you're settling in for a long lunch, date night, or group dinner, this award-winning restaurant delivers a bold, buzzing dining experience that’s as stylish as it is satisfying. "

" Fresh, generous, and packed with flavour, Peel St Restaurant is a mainstay of Adelaide’s vibrant laneway dining scene. Located in the heart of the CBD, this casual-yet-sophisticated eatery has built its reputation on honest, produce-forward food served in big portions with big heart. With chalkboard menus that change daily and a raw, industrial-style fit-out, Peel St captures the soul of modern Adelaide — bold food, great wine, and warm, no-nonsense hospitality in a space that always feels alive. "

" Sleek, stylish, and packed with the comforting flavours of Italy, iTL Italian Kitchen delivers casual yet high-quality dining in the heart of SkyCity Adelaide. From wood-fired pizzas and handmade pastas to regional antipasti and fine Italian wines, iTL puts a contemporary spin on traditional trattoria fare. Whether you’re catching a show, visiting the casino, or looking for a relaxed lunch with flair, this vibrant kitchen celebrates the soul of Italy with every plate — fresh, fast, and full of flavour. "

" Wild, fiery, and fiercely flavourful, Africola is a culinary powerhouse that redefines bold dining in Adelaide. Located on East Terrace, this South African-inspired restaurant serves up wood-fired vegetables, charred meats, house-made pickles, and spice-driven sauces in a riot of colour, sound, and soul. With a constantly evolving menu by acclaimed chef Duncan Welgemoed, Africola is as much about attitude as it is about food — an unforgettable experience where big flavours, music, and fun collide. "

" Edgy, loud, and proudly untraditional, Sunny’s Pizza is where Adelaide’s cool crowd heads for late-night slices and good times. Tucked away on Solomon Street, this neon-lit pizzeria-meets-party-space fuses retro flair with modern flavour, serving up wood-fired pizzas that are equal parts creative and crave-worthy. With DJ decks spinning, natural wines flowing, and a bold menu that goes well beyond Margherita, Sunny’s is more than just a pizza joint — it’s a nightlife institution with serious food game. "

" Fun, fiery, and full of flavour, Golden Boy has become a go-to for contemporary Thai dining in the heart of Adelaide. Located on North Terrace, just beside the Botanic Gardens, this modern favourite delivers bold, street-style dishes in a vibrant, high-energy setting. From sticky pork belly and jungle curry to zesty cocktails and 'No Menu' feasts, Golden Boy brings the heat and the hospitality. It's the kind of place you’ll visit once — and then crave again and again. "

" Set among the vines on Chalk Hill Road, Pizzateca is a slice of Southern Italy in the heart of McLaren Vale. Loved for its lively atmosphere, wood-fired Neapolitan pizzas, and long, lazy weekend lunches, this rustic-chic pizzeria delivers serious flavour without taking itself too seriously. Whether you’re sipping sangiovese under the fig trees or devouring Nonna-approved polpette in the courtyard, Pizzateca is all about good food, family energy, and full-bellied joy — Italian hospitality, McLaren Vale style. "

" Perched on the slopes of the Adelaide foothills and surrounded by heritage vines, Penfolds Magill Estate Restaurant delivers one of South Australia's most elevated dining experiences. Combining fine dining finesse with one of the world’s most iconic wine brands, this acclaimed venue offers seasonal tasting menus that highlight local produce and innovation. With sweeping views over the vines and city skyline, it’s a must-visit for special occasions, long lunches, and wine lovers seeking luxury and legacy in perfect balance. "

" Fresh, fiery, and full of personality, Tony Tomatoes is North Adelaide’s go-to for crowd-pleasing pizzas and good vibes. Located on buzzing O’Connell Street, this beloved pizzeria is known for its dual-dough base options, bold topping combos, and a relaxed, retro-style setting that’s perfect for group catchups, midweek feasts, or weekend carb celebrations. Whether you’re into crispy, chewy, vegan or cheesy, Tony Tomatoes makes pizza the hero — and backs it up with share plates, cocktails, and plenty of Italian spirit. "

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" Smoky, sultry, and sensationally creative, Shobosho is where Japanese tradition meets modern fire-driven flair on vibrant Leigh Street. Blending robata grilling, yakitori, raw sashimi, and house ferments, this award-winning kitchen from the Orana team creates dishes with depth, drama, and balance. With moody lighting, slick interiors, and a killer drinks list, it’s the perfect spot for a stylish night out. Whether you're perched at the bar or tucked in a booth, Shobosho never stops impressing. "