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Search Item is Modern Cuisine
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Arkhé Norwood, South Australia Modern Australian 
Blazing a bold new path in Adelaide dining, Arkhé is a fire-focused, fine-dining restaurant that brings intensity, elegance, and creativity to The Parade, Norwood. Led by former Burnt Ends (Singapore) chef Jake Kellie, Arkhé centres its open kitchen around custom wood-burning hearths, producing dishes that are primal in technique but elevated in execution. With a moody, stylish interior and a curated drinks program, it’s a destination for food lovers craving refined flame-licked flavours and a truly theatrical experience. |
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Jungle Restaurant Kent Town, South Australia South American, Modern
The Jungle Restaurant is a themed venue located in the Kent Town Hotel conveniently located on the fringe of the Adelaide City centre. This unique venue offers a Churrasco BBQ menu, a selection of world sourced wines and treehouse dining. |
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Robin Hood Hotel Bistro Norwood, South Australia contemporary, modern
The Bistro at the Robin Hood Hotel is a state and national award winning venue that is open daily for lunch and dinner. The food is contemporary and produce is sourced locally. Regular menu changes allow for the best in seasonal produce to be used. |
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The Lemon Tree Norwood, South Australia Modern Welcome to The Lemon Tree, where culinary magic happens in the heart of Norwood, South Australia. This vibrant dining destination offers a refreshing blend of contemporary and classic dishes, showcasing the best local ingredients. With its inviting atmosphere and exquisite menu, The Lemon Tree is perfect for any occasion—from intimate dinners to lively celebrations. Delight your senses with our expertly crafted dishes and enjoy a truly unforgettable dining experience that captures the essence of flavor and warmth. |
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