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Bar Liberty Fitzroy, Victoria Modern Australian Bar Liberty delivers boundary-pushing food and wine in a laid-back Fitzroy setting, where creativity and quality take centre stage. This unassuming neighbourhood bar and eatery offers an ever-evolving menu of inventive small and shared plates, paired with one of Melbourne’s most dynamic natural wine lists. Warm, confident service and a casual, stripped-back space make Bar Liberty a go-to for food lovers and curious drinkers seeking something unexpected yet deeply satisfying. |
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Cutler & Co. Fitzroy, Victoria Modern Australian 
Cutler & Co. delivers an exceptional fine dining experience in the heart of Fitzroy, combining industrial chic design with thoughtful, contemporary Australian cuisine. Housed in a former metalworks factory, the award-winning restaurant by chef Andrew McConnell offers a sophisticated yet relaxed atmosphere, where seasonal produce and elegant technique take centre stage. Whether it's a leisurely Sunday lunch or an indulgent evening tasting menu, Cutler & Co. remains a pillar of Melbourne’s modern culinary identity. |
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Faraday's Cage Fitzroy, Victoria Modern Australian Faraday’s Cage fuses industrial edge with artisan warmth, serving house-baked goods, hearty brunch, and specialty coffee in a converted Fitzroy warehouse. With exposed beams, polished concrete, and a buzzing bakery at its heart, this neighbourhood café balances grit and comfort—delivering soulful food and seriously good coffee in a setting that feels both grounded and alive. |
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IDES Collingwood, Victoria australian
Nestled in the vibrant, eclectic heart of Collingwood at 92 Smith Street, IDES is where culinary innovation meets Melbourne's urban charm. With a minimalist yet stylish interior, this dining gem offers a dynamic culinary experience that delights both the taste buds and the senses. Perfect for curious foodies and casual diners alike, IDES serves up a menu as creative as the community it calls home. Expect artfully plated dishes, a warm ambiance, and an unforgettable journey through inspired, contemporary cuisine. |
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