TravelXchange List

" Bringing the rich flavours and heartfelt traditions of Afghanistan to Adelaide’s inner west, Parwana Afghan Kitchen is a soulful, family-run restaurant that has become an institution in Torrensville. With vibrant décor, warm hospitality, and deeply aromatic dishes crafted from family recipes, Parwana is a celebration of culture and connection. From hand-folded mantu dumplings to slow-cooked meats and saffron rice, every plate tells a story — making it one of Adelaide’s most authentic and beloved dining experiences. "

" Glamorous, loud, and full of attitude, Fugazzi Dining Room & Bar brings New York-Italian swagger to Leigh Street with serious flavour and plenty of flair. From the minds behind Leigh Street Wine Room, this vibrant venue mixes retro indulgence with modern edge — think handmade pastas, rich sauces, and martinis flowing beneath red leather booths and marble-top bars. It’s bold, it’s bustling, and it’s one of Adelaide’s most exciting places to eat, drink, and revel in style. "

" Fun, fiery, and full of flavour, Golden Boy has become a go-to for contemporary Thai dining in the heart of Adelaide. Located on North Terrace, just beside the Botanic Gardens, this modern favourite delivers bold, street-style dishes in a vibrant, high-energy setting. From sticky pork belly and jungle curry to zesty cocktails and 'No Menu' feasts, Golden Boy brings the heat and the hospitality. It's the kind of place you’ll visit once — and then crave again and again. "

" Blazing a bold new path in Adelaide dining, Arkhé is a fire-focused, fine-dining restaurant that brings intensity, elegance, and creativity to The Parade, Norwood. Led by former Burnt Ends (Singapore) chef Jake Kellie, Arkhé centres its open kitchen around custom wood-burning hearths, producing dishes that are primal in technique but elevated in execution. With a moody, stylish interior and a curated drinks program, it’s a destination for food lovers craving refined flame-licked flavours and a truly theatrical experience. "

" Tucked into the east end of Pirie Street, Osteria Oggi is a modern Italian osteria that brings the warmth and soul of traditional Italy into the heart of Adelaide. With handmade pasta, locally sourced produce, and a chic subterranean wine cellar, Oggi blends classic flavours with contemporary flair. Whether you're settling in for a long lunch, date night, or group dinner, this award-winning restaurant delivers a bold, buzzing dining experience that’s as stylish as it is satisfying. "

" Tucked behind the Adelaide Town Hall in Paul Kelly Lane, Part Time Lover is a breezy, design-forward diner that brings playful energy and bold flavours to the CBD. With a menu that leans into Asian-inspired small plates, standout cocktails, and a relaxed yet refined vibe, it’s a go-to for everything from morning coffee to late-night snacks. Whether you’re here for the popcorn broccoli, Balmain bug rolls, or just to soak in the Palm Springs-meets-Adelaide aesthetic, this hidden gem delivers. "

" Fresh, generous, and packed with flavour, Peel St Restaurant is a mainstay of Adelaide’s vibrant laneway dining scene. Located in the heart of the CBD, this casual-yet-sophisticated eatery has built its reputation on honest, produce-forward food served in big portions with big heart. With chalkboard menus that change daily and a raw, industrial-style fit-out, Peel St captures the soul of modern Adelaide — bold food, great wine, and warm, no-nonsense hospitality in a space that always feels alive. "

" Playful, bold, and built for good times, Anchovy Bandit is Prospect’s go-to for modern Italian eats and standout cocktails. What started as a quirky pizza bar inside Palace Nova Prospect has grown into a fully-fledged dining destination, blending sleek interiors with a sense of fun and a menu that’s as cheeky as it is delicious. From wood-fired Neapolitan-style pizzas to tiramisu martinis and amaro flights, Anchovy Bandit is casual dining done with heart, humour, and heaps of flavour. "

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" Smoky, sultry, and sensationally creative, Shobosho is where Japanese tradition meets modern fire-driven flair on vibrant Leigh Street. Blending robata grilling, yakitori, raw sashimi, and house ferments, this award-winning kitchen from the Orana team creates dishes with depth, drama, and balance. With moody lighting, slick interiors, and a killer drinks list, it’s the perfect spot for a stylish night out. Whether you're perched at the bar or tucked in a booth, Shobosho never stops impressing. "

" Dining at The Tasting Room @ East End Cellars in Adelaide offers an exceptional culinary journey. Indulge in an array of carefully curated wines while savoring seasonal dishes created with local ingredients. The intimate ambiance, knowledgeable staff, and exquisite wine pairings provide a memorable experience, celebrating the finest of South Australia's food and wine culture. "

" Earthy, elegant and unpretentiously refined, Fino Vino is a love letter to South Australian produce, nestled in the heart of Flinders Street in Adelaide’s CBD. A city sibling to the beloved Fino Seppeltsfield, this stylish dining room blends warm hospitality with a seasonal, produce-led menu and a natural wine list to match. From shared snacks to long lunches and intimate dinners, Fino Vino is a masterclass in balance — thoughtful food, organic wines, and understated city sophistication. "

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" A true Adelaide institution, Press* Food & Wine continues to impress with its elegant simplicity, seasonal produce focus, and timeless atmosphere on Waymouth Street. Known for elevated comfort food, a sharp wine list, and warm hospitality, this inner-city favourite blends bistro vibes with polished execution. Whether you're settling in for steak and wine in the upstairs dining room or enjoying oysters and cocktails at the bar, Press* delivers consistently great food, relaxed charm, and grown-up Adelaide energy. "