Overview
Above Board is the kind of place cocktail lovers whisper about—an intimate, elevated experience in every sense. Located above and connected to Beermash on Smith Street, the bar is helmed by Hayden Lambert, one of Australia’s most respected bartenders, who has brought global expertise into a setting defined by precision and purity.
The space itself is as minimalist as it gets. There’s a curved timber bar, 12 fixed stools, and no extraneous décor to distract from what matters: the drink in your hand. The absence of a printed menu underscores the bespoke approach. Instead, Hayden and his small team speak with guests directly, discerning their preferences and mood before mixing something tailored, whether it's a smoky mezcal twist, a classic stirred-down Negroni, or an inventive seasonal creation.
Above Board has consistently earned accolades both locally and globally, including spots on The World’s 50 Best Bars and multiple national awards for excellence. Despite this acclaim, the bar remains unpretentious. Guests are welcomed warmly, and the atmosphere is quiet, thoughtful, and perfect for genuine conversation.
This is not a place for big groups, loud music, or gimmicks. It’s for those who appreciate craftsmanship, storytelling, and one-on-one interaction between bartender and guest. The drinks are technically flawless, the service personal and smooth, and the whole experience feels more like stepping into a private tasting room than a public bar.
In a city known for its cocktail prowess, Above Board stands, quietly and confidently, among the best.
Last update June 2025
