Overview
Capitano has carved out a confident space in Carlton’s dining scene, trading traditional trattoria vibes for something bolder, louder, and more playful. Born from the team behind Bar Liberty, this neighbourhood gem brings an American-Italian energy to Melbourne, drawing inspiration from New York’s red sauce joints and layering it with Aussie hospitality and sharp execution.
The menu is all about comfort with character—crispy-edged thick-crust pizzas loaded with top-tier toppings, vodka rigatoni that’s become a cult classic, and starters like meatballs or marinated peppers that feel familiar yet elevated. Everything’s made in-house, from fermented dough to sauces, and it shows in the richness and balance of flavours.
Capitano also knows how to pour. The drinks list leans fun and fresh, with house-made amaro, spritzes, minimal-intervention wines, and retro-style cocktails. There’s a distinct buzz to the place—intimate without being precious, cool without being cold.
Inside, the room is warm and stylish, with timber finishes, low lighting, and a steady hum of music and conversation. It’s the kind of space that works for casual catch-ups, low-key date nights, or last-minute group dinners. Add in the friendly, knowledgeable staff, and you’ve got a venue that’s as much about feeling good as it is about eating well.
Capitano is that rare thing: a restaurant that doesn’t try too hard and still nails it.
Last update July 2025
