Overview
Barragunda Dining is a captivating regional restaurant that brings the wild beauty of Cape Schanck together with bold, produce-driven cuisine and wood-fired techniques. Nestled within the historic Barragunda Estate on the Mornington Peninsula, this unique dining destination blends contemporary culinary finesse with a deep respect for the land, seasonality, and local sourcing.
Opened in 2024 and operated by the team behind the acclaimed Common Ground Project, Barragunda Dining is housed in a beautifully restored stone building with panoramic views of rolling farmland and windswept coastal bushland. Inside, the dining room is warm and understated, where timber finishes and open flames set a tone of rustic elegance.
The menu is built around a wood-fired oven and grill, highlighting the best of Mornington Peninsula produce. Think heirloom vegetables, dry-aged meats, line-caught seafood, and house-fermented ingredients, all presented with restraint and purpose. Seasonal degustation menus are offered alongside a concise à la carte selection, showcasing the skill and philosophy of the kitchen.
The beverage list champions cool-climate wines from across the region, with a strong focus on minimal intervention producers. Local ciders, craft beers, and foraged non-alcoholic options round out the offering, complementing the earthy, elemental nature of the food.
Barragunda Dining is more than a meal—it’s a journey into place, season, and community. Whether you’re celebrating a special occasion or exploring the Peninsula’s evolving food landscape, it’s a destination well worth the drive.
Last update June 2025
