Overview
Savanna African Restaurant & Café is a cornerstone of Melbourne’s African dining scene, serving up flavour-packed Ethiopian and Eritrean fare from a vibrant spot on Johnston Street, Collingwood. Family-run and community-focused, Savanna offers a warm, unpretentious atmosphere where tradition is celebrated and shared through food.
At the heart of the menu is injera—a soft, spongy fermented flatbread made from teff flour, which acts as both plate and utensil. Meals are typically served atop a large round of injera, with mounds of richly spiced meat and vegetable stews arranged for communal eating. Diners can choose from popular dishes like doro wat (slow-cooked chicken in spicy berbere sauce), sega wat (beef stew), lentils, collard greens, and chickpeas—all deeply flavoured and aromatic.
The menu caters well to vegetarians and vegans, with a range of lentil and vegetable-based options that are just as satisfying as the meat dishes. Combination platters are perfect for sharing or for those new to East African cuisine.
To drink, Ethiopian coffee is a must—often served as part of a traditional coffee ceremony. There’s also spiced tea, juices, and a small list of local beers and wines to complement the hearty dishes.
Whether you're here for a quick meal, a group feast, or to experience something new, Savanna offers soulful cooking and generous hospitality that keeps regulars returning. It’s one of those Collingwood gems where the flavours are big, the welcome is warm, and every meal feels like home.
Last update June 2025
