Overview
Lagoon Dining is a refreshing disruptor on Carlton’s famously Italian Lygon Street, trading pasta and parmigiana for Sichuan spice, umami-rich sauces, and pan-Asian small plates. Opened in 2018 by a team of ex-Ezard chefs, this contemporary dining spot merges Chinese influences with a modern Melbourne sensibility—delivering big flavours in a refined yet approachable format.
The menu is built for sharing and constantly evolves with the seasons. Signature favourites include crispy eggplant in black vinegar caramel, hand-cut noodles with spicy pork, and lamb ribs with fragrant spices. Dishes are layered, vibrant, and designed to mix and match—encouraging diners to explore the full range of textures and tastes. Vegetarian and vegan options are strong, and spice lovers will find plenty to enjoy.
The drinks list is equally sharp, with a strong focus on low-intervention and natural wines, craft beer, sake, and inventive cocktails. Staff are knowledgeable, enthusiastic, and happy to guide pairings or explain unfamiliar ingredients.
The venue itself is sleek and minimal, featuring warm timber, polished concrete, and moody lighting. It’s intimate without being cramped, ideal for date nights, casual group dinners, or a stylish pre-theatre bite. The buzz inside reflects the confident food and steady stream of inner-city diners who keep coming back.
Lagoon Dining offers a spirited, spice-laced alternative to its more traditional neighbours—modern, confident, and distinctly Melbourne.
Last update July 2025
