Overview
Warkop CBD is a hidden gem of Melbourne’s laneway dining scene, offering a compact but punchy menu of Indonesian-inspired eats and specialty coffee in a minimalist setting. Founded by chef-owner Ezra Soetomo, this city outpost follows the success of the original North Melbourne Warkop, bringing his nostalgic take on Indonesian warung (street-side café) culture to the CBD.
The menu is tight but clever, fusing bold flavours with Melbourne café staples. Standouts include spicy beef rendang toasties, tempeh sambal wraps, nasi kuning (yellow rice) bowls, and richly savoury eggs on toast with sambal and kecap manis. There’s also excellent coffee, with espresso and filter options alongside house-brewed teh tarik (pulled tea) and seasonal drinks like iced kopi susu (Indonesian iced coffee with condensed milk).
The space is compact but stylish—pared-back concrete, timber bench seating, and subtle branding let the food and service do the talking. Orders are fast and takeaway-friendly, making it a favourite for city workers seeking something quick, affordable, and full of flavour.
Warkop CBD perfectly captures the intersection of modern Melbourne dining and street food roots, blending casual service with genuine culinary identity. Whether you’re grabbing breakfast, a quick lunch, or a caffeine hit with a twist, Warkop offers something fresh, fiery, and wonderfully different.
Last update June 2025
