Overview
Marion is a beloved Fitzroy institution that perfectly balances casual sophistication with the soul of a true neighbourhood wine bar. Opened by celebrated chef Andrew McConnell in 2015, the venue sits adjacent to its sister restaurant, Cutler & Co., and reflects the same refined approach to dining—albeit with a more relaxed, wine-forward edge.
The space is effortlessly cool—raw brick walls, timber detailing, and a moody, minimalist interior create an intimate yet unfussy vibe. Outside, sidewalk tables soak up Gertrude Street’s lively energy, ideal for an afternoon glass of wine or long evening graze.
The food at Marion is seasonal and produce-driven, with a European sensibility that leans on quality ingredients and elegant simplicity. Expect small plates that are perfect for sharing—such as burrata with fresh vegetables, anchovy toast, or charcuterie—alongside more substantial offerings like slow-roasted meats, handmade pastas, and rotating mains tied to what’s freshest and best. The daily-changing menu ensures repeat visits always offer something new.
Where Marion truly shines is its wine program. The list spans hundreds of bottles, with an emphasis on small producers, natural and minimal-intervention wines, and Old World styles. Staff are knowledgeable and happy to guide guests, whether you're exploring something obscure or sticking with a classic.
Marion is ideal for a lingering lunch, date night, or spontaneous glass of wine with friends. It feels like the kind of place you could stay for 20 minutes—or three hours—and either way, you’ve made the right call.
Last update June 2025
