Overview
Mukka brings the spirit of India’s bustling food streets to the heart of Fitzroy, delivering a menu full of big flavours, rich aromas, and playful twists. Run by siblings Prateek and Aditya Bedi, this family-owned restaurant stands out for its youthful energy, fiery tandoor dishes, and creative approach to Indian dining.
The space is warm and inviting, with bold colours, hanging lights, Bollywood flair, and an open tandoor kitchen that fills the air with intoxicating spice. Mukka’s menu spans street food favourites, hearty curries, and smoky grilled meats—designed for sharing and best enjoyed with fingers and friends.
Diners can dive into plates of gol gappa (pani puri), samosa chaat, or chicken tikka straight from the tandoor. Curries range from creamy butter chicken to spiced goat curry and rich vegetarian korma, all served with fluffy naan or fragrant rice. Vegan and gluten-free options are thoughtfully included, and portions are generous without being overwhelming.
Mukka also impresses with its drinks list, offering spice-infused cocktails, Indian soft drinks, and local beers that pair beautifully with the food. The vibe is casual, fun, and fast-paced—perfect for a midweek feast, date night, or pre-gig bite.
Combining authenticity with a modern Melbourne twist, Mukka makes Indian food feel fresh, exciting, and entirely at home on Brunswick Street.
Last update July 2025
