Overview
Since opening in 2011, Chin Chin has become a cornerstone of Melbourne’s modern food culture, drawing crowds daily with its no-bookings policy, bold flavours, and high-octane atmosphere. Set inside a striking heritage building on Flinders Lane, the restaurant fuses fast-paced street food energy with sleek design and culinary finesse—creating a dining experience that feels like both a celebration and a feast.
The menu is rooted in Thai cuisine but draws on influences from across Southeast Asia. Signature dishes include chilli-salt chicken wings, pad seuw with brisket, massaman curry of coconut-braised beef, and the legendary kingfish sashimi with lime and coconut cream. Everything is built to share, and spice levels are unapologetically authentic. A “Feed Me” banquet is available for groups, offering a curated parade of crowd-pleasers.
Drinks match the pace, with Southeast Asian-inspired cocktails, icy beers, and a well-balanced wine list. Chin Chin is also home to GoGo Bar, its moody downstairs cocktail bar perfect for pre- or post-dinner drinks.
Inside, the vibe is always buzzing—pumping music, neon signage, open kitchen action, and a trendy crowd create a dynamic dining theatre that never really slows down. Whether you're dropping in for lunch, lining up for dinner, or settling in for a night out, Chin Chin promises an unforgettable flavour hit.
Last update July 2025
