Overview
Vue de Monde stands at the summit—literally and figuratively—of Melbourne’s fine dining scene. Located on Level 55 of the iconic Rialto building, it reimagines Australian cuisine through a lens of luxury, innovation, and deep respect for native ingredients. With sweeping views across the city skyline and Port Phillip Bay, dining here is equal parts culinary journey and architectural marvel.
Led by executive chef Hugh Allen, Vue de Monde presents a multi-course dégustation that evolves with the seasons. The menu is fluid and inventive, often incorporating open-fire cooking, native herbs, foraged elements, and wild proteins—all plated with the precision of contemporary art. From smoked eel on rye to wallaby tartare or wattleseed ice cream, every course tells a story of Australia’s land and palette.
The restaurant’s interior balances sleek modern design with tactile, natural materials—stone, leather, wood—creating a space that feels grounded despite its altitude. Open kitchen theatrics, charcoal-tinted lighting, and minimalist aesthetics enhance the immersive experience.
Service is world-class: attentive yet unobtrusive, with staff guiding guests through each course, wine pairing, and sensory detail. The wine program is legendary, boasting one of the most extensive and meticulously curated cellars in the country, with sommelier-led pairings that elevate every dish.
Vue de Monde isn’t just about food—it’s about memory, mastery, and moment. Whether celebrating something grand or simply embracing indulgence, this is Melbourne’s ultimate culinary pinnacle.
Last update July 2025
