Aureole, by renowned chef Charlie Palmer, is a spectacular restaurant located within the Mandalay Bay Resort & Casino. More than living up to its impressive surroundings Aureole presents an amazing menu only equaled by the 4 story wine tower.
Fleur is a unique restaurant from master chef Hubert Keller. The restaurant is a fun venue that presents a wide range of menu items from around the world in a small plate format in areas from formal dining to patio seats.
Kumi Japanese is a sleek and inviting Japanese Restaurant located in the Mandalay Bay Resort & Casino and has been created by leading hospitality company The Light Group. The venue caters for up to 300 & offers a number of dining spaces.
Renowned French Chef Guy Savoy has brought his celebrated French cuisine to Caesars Palace with his multi award winning venue, Restaurant Guy Savoy, embracing seasonal ingredients in a relaxed but fine dining environment.
Created by acclaimed chef, Michael Mina, StripSteak at the Mandalay Bay Resort and Casino adds a new twist to your standard steakhouse restaurants. The restaurant uses only the best all-natural ingredients and boasts 100 single malt scotches.
