Overview
Pillar of Salt has earned its stripes as a brunch institution in Melbourne’s inner east, offering a polished café experience with all the essentials—creative dishes, specialty coffee, fast service, and a welcoming, design-led space. Housed in a converted storefront on Church Street, the café opens into a light-filled interior with timber finishes, exposed brick, and pops of greenery, leading out to a sought-after rear courtyard perfect for sunny mornings.
The menu is modern Australian with global twists, featuring beautifully plated breakfast and lunch favourites that cater to a range of tastes. Crowd-pleasers include chilli scrambled eggs, crispy pork belly with sweet potato mash, miso mushroom toast, and stacked corn fritters with house relish. Vegetarian and gluten-free options are abundant, and there’s always something seasonal or surprising on offer.
Coffee is taken seriously, with rotating single origins and a dependable house blend from specialty roasters. Non-caffeinated options include fresh juices, kombucha, and smoothies, making it a versatile stop for any time of day.
Pillar of Salt is popular with locals, professionals, and brunch-goers alike—thanks to its sharp execution, stylish atmosphere, and consistency. With friendly service and a menu that nails both comfort and creativity, it’s no wonder this café continues to draw queues nearly every day of the week.
Last update July 2025
