Overview
Set within a grand 19th-century terrace on Rathdowne Street, Epocha offers a European-style dining experience that is both elegant and welcoming. Just moments from the Carlton Gardens and Royal Exhibition Building, this refined yet relaxed restaurant delivers a sense of occasion without the formality—perfect for special celebrations, romantic dinners, or long Sunday lunches.
The menu at Epocha is rooted in European tradition, with a modern Australian sensibility. It champions seasonal, local ingredients with dishes that are beautifully composed and rich in flavour. Think slow-roasted meats, house-made pastas, fresh seafood, and rustic sides, served with polish and balance. Signature options like the shared roast lamb shoulder or dry-aged duck are ideal for groups, while smaller à la carte selections cater to a more intimate experience.
Epocha’s wine list is impressive and thoughtfully curated, with a strong showing of European varietals and boutique Australian producers. The team’s knowledge is generous but never showy, always ready to help you match the perfect glass with your meal.
The restaurant’s interior is warm and timeless—wooden floors, high ceilings, candlelight, and vintage glassware all create a sense of refined comfort. Upstairs, the Green Room offers private dining with views of the gardens, and Hannah’s Bar adds a touch of sophistication for pre-dinner drinks or nightcaps.
Epocha offers the kind of dining that feels unhurried and heartfelt—where the atmosphere, service, and food work in harmony to create something truly memorable.
Last update July 2025
