" The Press Club is an upmarket small restaurant that gives traditional Greek cuisine a modern twist. From the gold, tan and cream décor to the range of degustation menus of varying courses, the Press Club oozes luxury and quality. "
Fast Facts
- Year Opened - 2006
- Group or Chain : MAdE Establishment
- Cuisine : Greek
- Executive/Head Chef : Luke Croston / George Calambaris
