OverviewThe South Australian Tourism Commission (SATC) plays a significant role in promoting Adelaide's best restaurants and culinary scene. With a focus on highlighting the city's diverse gastronomic offerings, the SATC works to showcase the talents of local chefs, the use of fresh regional produce, and the unique dining experiences that Adelaide has to offer.
Through various marketing campaigns, partnerships, and events, the SATC collaborates with Adelaide's top restaurants to attract both locals and tourists to explore the city's culinary delights. They curate lists of the best dining establishments, from fine dining to casual eateries, ensuring that visitors have a comprehensive guide to experiencing the city's culinary landscape.
By promoting Adelaide's best restaurants, the SATC not only boosts tourism but also supports the local hospitality industry, fostering a thriving food culture that reflects the region's identity and innovation. Whether it's the renowned Adelaide Central Market, the vibrant laneway cafes, or the upscale dining establishments along North Terrace, the SATC showcases the city's culinary diversity to inspire a memorable dining experience for everyone.
Last update August 2023
