TravelXchange List

Africola
Adelaide, South Australia, Australia
South African

Wild, fiery, and fiercely flavourful, Africola is a culinary powerhouse that redefines bold dining in Adelaide. Located on East Terrace, this South African-inspired restaurant serves up wood-fired vegetables, charred meats, house-made pickles, and spice-driven sauces in a riot of colour, sound, and soul. With a constantly evolving menu by acclaimed chef Duncan Welgemoed, Africola is as much about attitude as it is about food — an unforgettable experience where big flavours, music, and fun collide.

Fugazzi Dining Room
Adelaide, South Australia, Australia
Italian-American brasserie

Glamorous, loud, and full of attitude, Fugazzi Dining Room & Bar brings New York-Italian swagger to Leigh Street with serious flavour and plenty of flair. From the minds behind Leigh Street Wine Room, this vibrant venue mixes retro indulgence with modern edge — think handmade pastas, rich sauces, and martinis flowing beneath red leather booths and marble-top bars. It’s bold, it’s bustling, and it’s one of Adelaide’s most exciting places to eat, drink, and revel in style.

Penfolds Magill Estate Restaurant
Rosslyn Park, South Australia, Australia
Modern Australian

Perched on the slopes of the Adelaide foothills and surrounded by heritage vines, Penfolds Magill Estate Restaurant delivers one of South Australia's most elevated dining experiences. Combining fine dining finesse with one of the world’s most iconic wine brands, this acclaimed venue offers seasonal tasting menus that highlight local produce and innovation. With sweeping views over the vines and city skyline, it’s a must-visit for special occasions, long lunches, and wine lovers seeking luxury and legacy in perfect balance.

Golden Boy
Adelaide, South Australia, Australia
Thai

Fun, fiery, and full of flavour, Golden Boy has become a go-to for contemporary Thai dining in the heart of Adelaide. Located on North Terrace, just beside the Botanic Gardens, this modern favourite delivers bold, street-style dishes in a vibrant, high-energy setting. From sticky pork belly and jungle curry to zesty cocktails and 'No Menu' feasts, Golden Boy brings the heat and the hospitality. It's the kind of place you’ll visit once — and then crave again and again.

Shobosho
Adelaide, South Australia, Australia
Japanese

Smoky, sultry, and sensationally creative, Shobosho is where Japanese tradition meets modern fire-driven flair on vibrant Leigh Street. Blending robata grilling, yakitori, raw sashimi, and house ferments, this award-winning kitchen from the Orana team creates dishes with depth, drama, and balance. With moody lighting, slick interiors, and a killer drinks list, it’s the perfect spot for a stylish night out. Whether you're perched at the bar or tucked in a booth, Shobosho never stops impressing.

Aurora Restaurant
Adelaide, South Australia, Australia
Fine Dining

Stylish, soulful, and sustainability-focused, Aurora Restaurant brings a thoughtful and beautifully curated dining experience to Adelaide’s Light Square. Connected to the creative heartbeat of Light ADL, Aurora celebrates local producers, low-waste practices, and seasonal ingredients through a modern Australian lens. Whether you’re here for the tasting menu, an à la carte treat, or just a perfect pre-show dinner, Aurora delivers elegance without excess — fine dining that’s approachable, conscious, and always creatively inspired.

Arkhé
Norwood, South Australia, Australia
Modern Australian

Blazing a bold new path in Adelaide dining, Arkhé is a fire-focused, fine-dining restaurant that brings intensity, elegance, and creativity to The Parade, Norwood. Led by former Burnt Ends (Singapore) chef Jake Kellie, Arkhé centres its open kitchen around custom wood-burning hearths, producing dishes that are primal in technique but elevated in execution. With a moody, stylish interior and a curated drinks program, it’s a destination for food lovers craving refined flame-licked flavours and a truly theatrical experience.

Restaurant Botanic
Adelaide, South Australia, Australia
Fine Dining, Modern Australian

Immersed in nature and fuelled by innovation, Restaurant Botanic delivers a one-of-a-kind dining journey in the heart of Adelaide’s Botanic Gardens. Led by visionary chef Justin James, this multi-award-winning restaurant offers a hyper-seasonal, 20+ course degustation that celebrates native ingredients, sustainability, and pure creativity. With floor-to-ceiling garden views and a deep connection to its natural surroundings, it’s not just a meal — it’s a culinary adventure ranked among the world’s best dining experiences.

Press* Food & Wine
Adelaide, South Australia, Australia
Modern Australian

A true Adelaide institution, Press* Food & Wine continues to impress with its elegant simplicity, seasonal produce focus, and timeless atmosphere on Waymouth Street. Known for elevated comfort food, a sharp wine list, and warm hospitality, this inner-city favourite blends bistro vibes with polished execution. Whether you're settling in for steak and wine in the upstairs dining room or enjoying oysters and cocktails at the bar, Press* delivers consistently great food, relaxed charm, and grown-up Adelaide energy.