Overview
Bali’s culinary landscape is a feast for the senses, offering everything from traditional Balinese dishes to international gourmet experiences. For foodies, a visit to Locavore in Ubud is a must, where locally sourced ingredients are transformed into innovative, fine-dining creations. Nusantara, also in Ubud, highlights traditional Indonesian flavours with a modern twist.
In Seminyak and Canggu, the café culture thrives, with spots like Sisterfields and Crate Café serving up trendy brunches alongside fresh juices and artisan coffee. These areas are also home to international cuisine, from Italian at La Lucciola to Japanese fusion at Sake no Hana.
For a more traditional experience, Bali’s local warungs serve authentic dishes like babi guling (suckling pig) and nasi goreng (fried rice), particularly in regions like Kuta and Legian. Additionally, the beachfront seafood barbecues of Jimbaran Bay offer freshly caught fish and prawns, grilled to perfection and served right on the beach.
Whether you’re dining in a high-end restaurant or a family-run warung, Bali’s food scene caters to all tastes, blending local and international influences to create an unforgettable culinary journey.
5 dining experiences in Bali
1. Locavore, Ubud – Fine dining with locally sourced ingredients.
2. Nusantara, Ubud – Modern Indonesian cuisine in a stylish setting.
3. Sisterfields, Seminyak – Trendy café offering delicious brunches.
4. La Lucciola, Seminyak – Italian dining with beachfront views.
5. Jimbaran Bay Seafood – Fresh seafood barbecued right on the beach.
Last Edited - October 2024
