Overview
Nido Bar | Pasta is one of Adelaide’s premier Italian dining spots, offering a refined yet inviting take on the traditional pasta bar. Opened by former MasterChef finalist and acclaimed chef Laura Sharrad and her husband Max, Nido has quickly earned its place as a local favourite by fusing Italian heritage with South Australian produce.
The menu champions fresh, seasonal ingredients and handmade pasta, with a strong emphasis on balance, texture, and bold flavour. You’ll find dishes like ricotta gnudi with burnt butter, spanner crab linguine, or cacio e pepe with a local twist—elevated comfort food designed to be shared. The small plates selection adds depth to the offering, featuring options like whipped ricotta with honey and beef carpaccio, all ideal for grazing over drinks.
The restaurant itself is compact and sleek, with timber finishes, marble benchtops, and an open kitchen that lends energy and warmth to the space. The wine list features a sharp selection of Italian and Australian wines, complemented by classic and spritz-style cocktails. The hospitality is attentive but relaxed—welcoming regulars and new diners with equal enthusiasm.
Whether you’re out for an intimate dinner, a casual lunch, or a celebration with friends, Nido delivers a contemporary Italian dining experience that’s both stylish and soulful. It’s the kind of place where you’ll come for the pasta—and stay for everything else.
Last update June 2025
