Overview
Philippe is a refined French restaurant that brings the culinary legacy of legendary chef Philippe Mouchel to Melbourne’s bustling Collins Street. Located in an understated basement space in the city’s prestigious Paris end, the restaurant offers a graceful escape from the streets above—elegant yet approachable, and infused with true French spirit.
The menu celebrates the foundations of classic French cuisine, elevated by Mouchel’s decades of experience and unwavering commitment to quality. Signature entrées like house-smoked salmon or chicken liver parfait pave the way for timeless mains such as duck confit, bouillabaisse, eye fillet with red wine jus, or a perfectly cooked côte de boeuf for two. A rotating list of seasonal specials ensures there’s always something fresh and surprising alongside the beloved staples.
Sides like creamy gratin dauphinois or Paris mash offer the richness and comfort diners expect from a French kitchen, while desserts—such as the soufflé or tarte Tatin—showcase technique and indulgence in equal measure.
The dining room exudes understated charm with leather banquettes, mirrored walls, and a soft palette of creams and golds. Service is attentive and professional, with staff happy to guide guests through the thoughtful wine list, which highlights both French and Australian producers with food-friendly varietals and elegant pairings.
Philippe is ideal for business lunches, date nights, or celebrations where food, service, and atmosphere are held to the highest standard. It’s a restaurant where tradition is honoured but never stale—and where every meal is a reminder of why French cuisine remains a global benchmark.
Last update July 2025
