Overview
Gimlet at Cavendish House is a masterclass in modern dining wrapped in old-world charm. Set in the heritage-listed Cavendish House—a 1920s Chicago-style building in Melbourne’s theatre precinct—this venue is chef Andrew McConnell’s love letter to the grand brasseries of Europe, reinvented with signature Melbourne flair.
The interior is pure glamour. Think soaring ceilings, curved leather booths, polished timber, art deco chandeliers, and a buzzing central bar—all carefully designed to evoke a timeless sense of occasion. It’s the kind of room where every detail matters, from the linen napkins to the stemware, without ever tipping into formality.
The menu balances refinement and accessibility, drawing inspiration from European classics while spotlighting the best of Australian produce. Expect expertly grilled meats, seafood towers, house-cured charcuterie, caviar service, and standout dishes like Southern rock lobster thermidor and wood-roasted duck. There’s a strong emphasis on in-house craftsmanship—ferments, sauces, pickles, and bread are all made from scratch.
Gimlet’s cocktail program is equally compelling, anchored by timeless classics and subtle house twists. The wine list is deep, global, and impeccably curated, with plenty of options by the glass for casual diners or full flights for the connoisseur.
Whether you’re settling in for a long dinner, sipping cocktails at the bar, or dropping in for a luxe late supper, Gimlet delivers a complete hospitality experience. It’s elegant, inviting, and endlessly photogenic—unquestionably one of Melbourne’s finest.
Last update July 2025
