Overview
Kisumé is a striking expression of modern Japanese dining, seamlessly blending the finesse of omakase with the elegance of Melbourne’s fine dining scene. Located in the heart of Flinders Lane, it was opened by the Lucas Group in 2017 and quickly established itself as a go-to destination for sushi aficionados and design-conscious diners.
The venue spans three meticulously designed levels, each offering a distinct experience. The ground floor houses the main dining area and sushi bar—where chefs work with almost meditative precision to prepare nigiri, sashimi, and premium cold dishes using the freshest fish available. The menu also includes larger plates like miso-glazed toothfish, wagyu tataki, and tempura soft shell crab, all plated with artistry.
The first floor is home to Kuro Kisumé, a more intimate and elevated dining space that includes The Chablis Bar, dedicated to pairing fine wines with Japanese dishes, and The Chef’s Table, a refined omakase experience for those seeking something more exclusive.
Kisumé’s interiors reflect a minimalist Japanese aesthetic with warm timber, dark stone, clean lines, and soft lighting that create a calm, immersive atmosphere. Service is faultless—discreet yet highly attentive—matching the precision of the food.
The drinks list is equally refined, featuring rare sakes, boutique Japanese whiskies, an impressive Chablis selection, and carefully curated international wines designed to complement the delicate flavours of the cuisine.
Kisumé is the epitome of contemporary Japanese luxury in Melbourne—a place where detail matters, and every element works in quiet harmony.
Last update July 2025
