Overview
Singapore House is an Adelaide dining icon that fuses the diverse culinary traditions of Singapore, Malaysia, and greater South-East Asia into a high-energy, flavour-driven menu. Housed in a converted colonial home, the space mixes classic charm with contemporary styling—whitewashed walls, timber floors, and ambient lighting creating a chic yet comfortable dining environment.
The kitchen, led by a team passionate about bold flavour combinations and quality ingredients, delivers standout dishes that are perfect for sharing. Signature items include the wildly popular Sri Lankan black pork curry, buttermilk chicken with curry leaves, and the crispy eggplant with tamarind and coriander. Each dish offers a punchy twist on traditional recipes, balanced with freshness and finesse.
Vegetarian and gluten-free diners are well catered for, and the drinks list complements the cuisine with an array of Asian-inspired cocktails, wines, and local craft beers. The well-trained staff bring a relaxed professionalism to the experience, offering menu recommendations and pairing suggestions with ease.
Popular for date nights, group dinners, and special occasions, Singapore House delivers consistently excellent food in a setting that’s as welcoming as it is stylish. Bookings are highly recommended, particularly on weekends, as it remains one of Adelaide’s most sought-after dining spots.
Last update June 2025
