Overview
Anchovy Bandit is the kind of venue every neighbourhood wants — stylish, warm, and full of flavour. Tucked behind the Palace Nova Cinema on Prospect Road, this modern Italian eatery started as a pizza joint with attitude and has evolved into one of Adelaide’s most talked-about suburban dining spots.
The heart of the menu is wood-fired pizza, made with a naturally fermented dough and topped with clever combinations like ‘nduja and pickled chilli, buffalo mozzarella with chilli honey, or the venue’s namesake — anchovy, garlic, and pangrattato. But the food doesn’t stop there. Anchovy Bandit dishes up fresh pasta, crunchy fried snacks, and small plates perfect for sharing — think crispy polenta chips, creamy burrata with chilli oil, or mortadella with pickled shallots.
Their drinks program is just as sharp, with a strong list of Italian wines, local craft beers, and seriously fun cocktails. Negroni variations and a killer Tiramisu Martini have made this spot a favourite for both dinner and late-night hangs. The venue also offers amaro tastings, encouraging guests to explore the bitter-sweet world of Italian digestifs.
The interiors are a vibe — sleek and cinematic, with dark timber, mood lighting, a mirrored ceiling, and a red-curtained back bar that feels more like a film set than a pizzeria. The atmosphere is upbeat but welcoming, with service that’s friendly, fast, and full of character.
Whether you’re on a date, grabbing a pre-movie bite, or celebrating with friends, Anchovy Bandit delivers flavour and fun in equal measure — with a little Italian flair and a lot of Prospect charm.
Last update April 2024
