Overview
Charcuterie Traiteur is a French-inspired delicatessen and eatery that has carved out a reputation for excellence within the Adelaide Central Market. With a focus on traditional European methods and quality local ingredients, it’s a favourite for market-goers seeking both gourmet take-home goods and elegant ready-to-eat meals.
Behind the counter, you’ll find a curated display of handcrafted terrines, pâtés, rillettes, cassoulet, and charcuterie meats, all made in-house by artisans passionate about their craft. The attention to detail is unmistakable — these aren’t just deli items, they’re edible expressions of French culinary heritage.
Charcuterie Traiteur also doubles as a quaint lunch spot. Seating is simple and communal, but the flavours are anything but. Daily specials rotate with the seasons, but favourites often include duck cassoulet, pork and pistachio terrine, or quiche Lorraine. There’s also a steady stream of baguettes filled with cured meats, French cheeses, and house condiments that make for a perfect market meal.
The vibe is unpretentious and welcoming, with staff happy to talk you through the menu or help select a picnic spread. It’s ideal for both seasoned foodies and curious wanderers looking for something special.
Whether you’re loading up for a long lunch, seeking the perfect picnic fixings, or craving authentic French flavours in the heart of Adelaide, Charcuterie Traiteur is a standout destination that keeps patrons returning week after week.
Last update June 2025
