Overview
Sôl Restaurant is Adelaide’s answer to sky-high luxury dining — an elevated experience in every sense of the word. Located atop SkyCity Adelaide in the Riverbank Precinct, this rooftop gem is all about elegance, local flavour, and panoramic views that stretch from the city to the sea.
Led by a skilled culinary team, Sôl’s menus shift with the seasons and showcase the best of South Australian produce, from premium meats and seafood to locally foraged ingredients. Dishes are thoughtful, artistic, and rooted in modern Australian cuisine with refined global touches. Expect options like dry-aged duck, Spencer Gulf prawns, native herbs, and farm-fresh vegetables, all plated with finesse and paired with an award-winning wine list.
Sôl is more than a restaurant — it’s an experience. Whether you arrive for a sunrise breakfast, a leisurely long lunch, or a tasting-menu dinner with wine pairings, the venue’s luxurious atmosphere sets the tone. Floor-to-ceiling windows frame spectacular sunsets over the Adelaide Hills, while the rooftop terrace provides an unbeatable setting for cocktails or pre-dinner aperitifs.
The space itself is designed to impress — plush, modern, and warm, with subtle nods to the natural beauty of South Australia. Service is polished but relaxed, matching the elegant yet inviting mood.
Ideal for celebrations, romantic evenings, or an indulgent culinary outing, Sôl Restaurant rises above the ordinary — quite literally — as one of Adelaide’s premier dining destinations.
Last update June 2025
