Overview
Garçon Bleu, located on Level 9 of Sofitel Adelaide, brings a bold and modern interpretation of French cuisine to the heart of the city. Set within an elegant, light-filled space featuring curated art, marble surfaces, and floor-to-ceiling windows, the restaurant balances luxury and warmth with effortless sophistication.
The culinary approach is classic French technique infused with a deep appreciation for South Australia’s seasonal produce and regional wines. Executive chefs craft a dynamic menu that celebrates both the traditional and the inventive. You’ll find dishes such as steak frites, duck à l'orange, kingfish crudo, and lemon soufflé alongside inspired vegetarian options and luxe sides.
The open kitchen is part of the experience — a theatre of refined preparation where charcuterie boards, intricate sauces, and artful desserts come to life. There’s also a bespoke cheese trolley, stocked with selections from France and local artisans, which rolls table-to-table like a delicious parade.
The wine list is extensive and global, but proudly celebrates South Australian vineyards, including McLaren Vale, Adelaide Hills, and the Barossa. Professional yet approachable staff ensure a seamless dining experience, whether you’re a hotel guest or a local gourmand.
Ideal for romantic evenings, business dinners, or celebratory occasions, Garçon Bleu offers the height of contemporary French dining in Adelaide — with spectacular views to match.
Last update June 2025
