Overview
Hardy’s Verandah Restaurant is a jewel of the Adelaide Hills dining scene—where heritage meets high-end gastronomy in spectacular fashion. Located within Mount Lofty House, this multi-award-winning restaurant celebrates seasonal South Australian produce through carefully curated degustation menus, available in three- or seven-course formats, with optional wine pairings that showcase the best of the Adelaide Hills and beyond.
The restaurant’s name pays homage to Arthur Hardy, the original owner of Mount Lofty House, and the interior evokes old-world charm with dark timber, leather, and an open fireplace—yet is subtly modernised with sleek service and contemporary culinary techniques. Each dish is a piece of art: delicate, balanced, and reflective of the surrounding region’s bounty.
Expect to find elegant dishes such as Kangaroo Island scallops with native herbs, Adelaide Hills venison, or locally foraged mushrooms, depending on the season. The menu changes frequently, with a strong commitment to sustainability and ethical sourcing.
The wine cellar, housing over 1,200 bottles, is a highlight in itself—curated by a team of sommeliers who tailor pairings to elevate every course. A non-alcoholic pairing is also available, making the experience inclusive for all diners.
Whether it’s a celebration, a special getaway, or a culinary pilgrimage, Hardy’s Verandah Restaurant is more than a meal—it’s a journey that captures the romance of fine dining in one of South Australia’s most beautiful settings.
Last update June 2025
