Overview
Fino Vino is the city expression of a beloved South Australian ethos — a restaurant that celebrates local food, producers, and sustainability with effortless finesse. Opened in 2019 by David Swain and Sharon Romeo, the minds behind Fino Seppeltsfield, this intimate venue brings their produce-first philosophy to the Adelaide CBD in a contemporary and deeply satisfying form.
The space is warm and tactile, filled with natural textures — timber, stone, linen — reflecting the connection between land, people, and plate. The kitchen delivers modern Australian cuisine that is seasonal, regional, and subtly innovative. You’ll find dishes like Kangaroo Island sardines with pickled onion, slow-cooked lamb with garden herbs, or house-made sourdough with whipped smoked butter, all served with quiet confidence.
The menu is designed for sharing and flows intuitively — small plates lead into elegant mains and clean, considered desserts. Ingredients are thoughtfully sourced, with a strong emphasis on low-waste practices, house fermentation, and working directly with South Australian growers and makers.
The wine list is a highlight, curated with a focus on natural and minimal-intervention wines, particularly from South Australia’s most progressive producers. Pairings are available for those wanting to experience the full Fino journey, and staff are always ready to recommend the perfect glass.
Whether you’re dropping in for a relaxed midweek lunch or planning a celebratory dinner, Fino Vino offers an experience that’s both rooted and elevated — showcasing the very best of what Adelaide and its regions have to offer in a setting that feels both polished and personal.
Last update April 2024
