Overview
The Salopian Inn is a jewel of McLaren Vale’s food and wine scene, where regional soul, global inspiration, and warm hospitality come together in a lively and picturesque setting. Perched at the corner of Willunga and McMurtrie Roads, the restaurant sits in a restored 1850s farmhouse, surrounded by vineyards and big skies, making it one of South Australia’s most loved destination restaurants.
Chef and owner Kali Martin brings a fearless and flavour-forward style to the kitchen, blending local ingredients with Southeast Asian and Middle Eastern influences. The menu changes with the seasons and the garden, offering a mix of bold small plates, fresh handmade dumplings, house-fermented elements, and generous share-style mains. Signature dishes might include spiced pork belly with kimchi, curry leaf tempura, or Kangaroo Island squid with XO sauce — always balanced, vibrant, and a little bit cheeky.
The drinks offering is legendary. The Salopian’s wine list champions McLaren Vale producers, alongside global rarities and over 230 types of gin, available in curated flights or paired with house-made garnishes. There’s a sense of humour and celebration throughout — from the menu commentary to the playlist.
Inside, the space is rustic yet refined — stone walls, wooden beams, mismatched chairs, and garden views create a setting that’s relaxed but full of character. The service is warm and down-to-earth, matching the food’s boldness with genuine country charm.
The Salopian Inn isn’t just a meal — it’s an experience: a love letter to South Australian produce, personality, and passion, wrapped in dumplings, gin, and the freshest of flavours.
Last update April 2024
