Overview
Pizzateca Lupa is a lively Italian eatery that brings the traditions of Roman street food to life in the heart of South Melbourne. An offshoot of McLaren Vale favourite Pizzateca, Lupa is all about delivering flavour-packed simplicity—crispy pinsa-style pizzas, rustic pasta, vibrant salads, and an atmosphere that’s relaxed but buzzing.
At the centre of the menu is the pinsa romana—a lighter, airier cousin to Neapolitan pizza, made with a slow-fermented mix of rice, soy, and wheat flours. Topped with classics like diavola, margherita, and mortadella with stracciatella, the pinsa is crisp-edged, cloud-soft, and deeply satisfying. Alongside, you’ll find rich house-made pastas like rigatoni amatriciana, cacio e pepe, and lasagna al forno, all deeply rooted in Roman tradition.
The space itself is bright and welcoming—think terracotta tones, rattan textures, big windows, and pops of greenery that nod to both classic trattorias and modern Melbourne design. There’s a small outdoor area for alfresco dining and a bar pouring Italian wines, spritzes, and amari to keep the mood rolling.
Service is warm and fast-paced, with the kind of cheer and charm you’d expect in a Roman neighbourhood haunt. The vibe is upbeat, the crowd is mixed—from families and couples to midweek lunchers and groups—and the food is designed for sharing, lingering, and coming back for more.
Lupa isn’t just another pizza place—it’s a tribute to Roman simplicity done exceptionally well.
Last update July 2025
