Overview
Reine & La Rue brings French fine dining to extraordinary new heights—both literally and figuratively. Set within the heritage-listed Melbourne Stock Exchange building, this grand dining room is one of the city’s most visually arresting restaurant spaces. The venue is a flagship project by Nomad Group and showcases the group’s signature attention to design, detail, and bold flavours.
The main dining room, Reine, delivers a modern French menu with a contemporary Australian twist. Dishes focus on premium produce, dry-aged meats, sustainable seafood, and classical French technique. Highlights include Wagyu tartare with dijon and caviar, whole dry-aged duck à la presse, and perfectly executed sauces and soufflés. A curated raw bar and cheese trolley add touches of ceremony and decadence.
Wine is central to the experience, with a cellar-heavy list championing French varietals and boutique local makers. Champagne flows freely, and the polished service ensures a seamless, celebratory atmosphere.
Tucked behind the main dining hall is La Rue, an intimate six-seat chef’s table offering a deeper tasting experience. Hidden behind a velvet curtain, this exclusive space gives diners a front-row seat to the culinary action, ideal for special occasions or private indulgence.
The overall aesthetic is pure opulence: think high vaulted ceilings, dramatic arches, moody lighting, and luxury finishes that echo the building’s 19th-century origins while adding modern flair. Reine & La Rue isn’t just a meal—it’s a grand experience that fuses history, theatre, and cuisine in true Melbourne fashion.
Last update July 2025
