Overview
Alta Trattoria stands out in Fitzroy’s bustling dining scene for its focus on Northern Italian cuisine—specifically the rich, refined flavours of Piedmont and the Alpine regions. Opened in 2022 by chef and co-owner Jack Norman (ex-Cumulus Inc.) and wine expert James Broadway, Alta is an elegant, understated trattoria that delivers serious food and wine with genuine warmth.
The interior is classic and softly lit, with crisp white tablecloths, timber accents, and framed vintage prints that hint at Italy’s mountain provinces. It’s intimate without being fussy, polished but comfortable—perfect for romantic dinners, food-centric nights out, or relaxed fine dining with friends.
The menu champions regional specialties with a contemporary touch. Handmade agnolotti del plin, veal tonnato, vitello alla milanese, and rich braises pay tribute to Piedmontese tradition, using quality local and imported ingredients. Seasonal produce drives daily specials, and everything is plated with restraint and respect for authenticity.
Wine is a major draw here, with a thoughtful list that leans heavily into Italian varietals, particularly those from Northern regions—Barolo, Barbaresco, Dolcetto, Arneis, and more. Knowledgeable staff can guide guests through the list, whether you're new to Italian wines or seeking something specific.
Alta is both a neighbourhood gem and a destination restaurant—bringing a distinct regional identity, warm service, and exceptional food to one of Melbourne’s most eclectic strips. It’s a dining experience that feels quietly special, refined in every detail.
Last update July 2025
