The Belvedere is a Forbes star rated restaurant and the signature restaurant at The Peninsula Beverly Hills Hotel. It provides daily fine gourmet dining for breakfast, lunch & dinner in either its elegant dining room or spacious outdoor patio.
CUT by renowned chef Wolfgang Puck holds pride of place in the very chic Four Seasons Hotel, Beverly Hills and is the place to be seen. It is as renowned for its art collections as much as it steaks and also the ultra lounge – Sidebar.