The area around Renmark and Paringa is dominated by blocks of various fruits, nuts and vegetables. Unlike some of the other Riverland areas, Renmark is extremely diverse in its crops and is a large producer of grapes, citrus, stone fruit and nuts, particularly almonds. Along the major arterial road’s, you will find numerous road side stalls selling fresh, beautiful seasonal produce. Renmark is also recognised as the first irrigation town in the World.
Renmark’s riverfront is regarded as one of the most picturesque of all of the Murray River towns with large areas of green parklands spread out along its banks. It also has 2 holiday parks located right on the Murray River providing easy access for boating and other water activities.
Most of the focus of the area is on the Murray River and the PS Industry paddle steamer is a town attraction, moored at the towns Visitor Information centre and cruising regularly. The Renmark area is also well known for its roses with the numerous garden beds dressing up the town centre and the region hosting an annual Rose Festival.
The Chaffey Theatre is located in the town of Renmark and is a fully equipped multi-purpose arts and events centre that is able to accommodate everything from regular film screenings, theatrical productions & concerts to conferences & product launches.
The Renmark Club has been an integral part of the Renmark community since its inception back in 1909. Today it is a multi-award winning Community Club boasting unprecedented Murray River views and the regions most vibrant nightclub.
Angus & Co invites you to indulge in a tantalizing dining experience in the heart of Renmark, South Australia. Renowned for its modern yet cozy atmosphere, this delightful venue boasts a menu rich with succulent steaks, gourmet burgers, and a variety of locally inspired dishes. Perfect for both intimate gatherings and family dinners, Angus & Co offers a welcoming environment where exceptional quality meets warm hospitality. Every visit promises a culinary adventure that highlights the best of South Australian flavors.