Overview
The Mornington Peninsula is a culinary hotspot, celebrated for its farm-to-table philosophy, fresh local produce, and exceptional wine. Vineyard restaurants are a highlight, where visitors can enjoy seasonal menus paired with world-class wines. Montalto in Red Hill is a prime example, offering fine dining with views over the vineyards, alongside art-filled gardens.
For seafood lovers, the Peninsula’s coastal towns like Sorrento and Rye are home to restaurants and cafés that serve fresh, local seafood. From fish and chips on the beach to more refined options like The Baths, there are plenty of opportunities to enjoy the Peninsula’s maritime bounty. Fresh oysters, mussels, and locally caught fish are menu staples.
For a more relaxed dining experience, the region boasts many cozy cafés, bakeries, and bistros. Local markets, such as the Red Hill Community Market, are also a great way to sample artisanal products, fresh produce, and gourmet treats straight from the farmers and producers themselves.
Inland, the Peninsula is dotted with farm gates, offering local cheese, berries, and olives, perfect for gourmet picnics. Whether it’s a fine dining vineyard experience or casual seaside fare, the Mornington Peninsula offers an array of delicious options.
5 dining experiences in The Mornington Peninsula
1. Montalto – Vineyard restaurant with fine dining and stunning views in Red Hill.
2. Pt. Leo Estate – Contemporary restaurant with vineyard and coastal views, offering seasonal local dishes.
3. The Baths Sorrento – Beachfront dining with fresh seafood and spectacular water views.
4. Ten Minutes by Tractor – Renowned winery restaurant serving sophisticated seasonal fare.
5. Stillwater at Crittenden – Casual dining in a picturesque winery setting.
Last update October 2024
