Overview
The Earl of Leicester Hotel — affectionately known by locals as “The Earl” — is one of Adelaide’s favourite schnitzel pubs, located in the leafy inner suburb of Parkside. Set in a heritage corner building just minutes from the CBD, the venue delivers a comforting mix of country pub character and suburban ease.
From the moment you step inside, the Earl feels like a familiar place. The wood-panelled front bar, low ceilings, vintage beer memorabilia, and friendly service all contribute to a sense of relaxed tradition. It’s the kind of pub where you can settle in for a solo pint or a big group dinner and feel equally welcome.
The hotel’s biggest claim to fame? Its legendary schnitzel menu — with dozens of topping combinations, including cult favourites like “The Holstein” (with egg and anchovies), “The Leicester” (bacon, cheese, and BBQ sauce), and rotating specials. The portions are famously huge, and each schnitzel comes with a choice of chips or mash and side salad. For those less schnitty-inclined, the kitchen also serves classic pub meals, vegetarian options, and hearty mains.
The drinks list is reliable and reasonably priced, with a strong focus on local beers, popular wines, and a few old-school favourites. Regulars appreciate the no-frills vibe and the consistency of quality over time.
With its close proximity to the city, welcoming staff, and reputation for value, the Earl of Leicester remains a go-to for after-work catchups, pub lunches, and nostalgic Adelaide dining at its finest.
Last update May 2025
