Overview
Tucked away in Melbourne's bustling Ella precinct, Byrdi Bar stands out with its innovative approach to mixology and its chic, modern setting. Opened in 2019, Byrdi quickly made a name for itself, earning a spot at No.80 in The World’s 50 Best Bars 2020. This impressive achievement speaks volumes about the bar’s commitment to excellence and creativity.
Byrdi is more than just a bar; it’s a playground for the senses, merging the concepts of seasonality and locality with advanced culinary techniques. The venue is designed to be both a daytime and nighttime destination, offering a café, restaurant, and bar experience all in one. Central to Byrdi’s allure is its onsite lab, where mixologists push the boundaries of cocktail creation using fresh, local produce. The bar’s unique setup includes a stainless-steel workstation adorned with an eye-catching slab of honeycomb and various label-less bottles filled with colorful liquids.
The cocktail menu at Byrdi is divided into three main categories: seasonal creations, ferments, and highballs. Each drink is a masterpiece, crafted with precision and innovation. Some components are prepared months in advance, involving processes like fermentation, smoking, and centrifugation. This meticulous approach results in cocktails that are as complex and intriguing as they are delicious.
Byrdi also features the Aviary, a street-fronting experimental laboratory with six seats, allowing patrons to witness the mixologists' creativity firsthand. The bar’s interior is distinguished by custom terracotta-toned tiles made in Victoria, enhancing its sophisticated yet welcoming ambiance. With diverse seating options and a vibrant atmosphere, Byrdi Bar promises an exceptional and memorable experience for all who visit. Whether you’re there for the inventive cocktails or the dynamic setting, Byrdi is a must-visit destination in Melbourne.
Last update July 2024
