Overview
Black Pearl is more than a bar—it's a Melbourne institution that redefined what great cocktail service looks like in Australia. Sitting humbly on Brunswick Street in Fitzroy, this family-run venue has been setting the standard for more than 20 years, earning accolades both locally and on the world stage.
Downstairs, you’ll find a laid-back neighborhood bar vibe—intimate, welcoming, and always humming. The staff are known for being friendly, knowledgeable, and genuinely enthusiastic about their craft. The drink list here is inventive but approachable, with clever twists on classics and house originals that pack personality.
Upstairs, the Attic Bar offers a more refined experience with an evolving seasonal menu, ideal for serious sippers or date nights. It's dimly lit, elegantly casual, and an excellent spot for a deep dive into premium spirits and experimental concoctions. Whether you want a perfectly executed Negroni or a bespoke creation tailored to your mood, Black Pearl delivers every time.
One of the most endearing qualities of Black Pearl is its community-minded ethos. It’s run by the father-son team of Tash and Nathan Beasley, and their passion is reflected in the warmth of service and attention to detail. The bar has long been a breeding ground for some of Australia’s best bartending talent, and many now-global stars of mixology trace their roots back to this very venue.
Whether you're a cocktail aficionado or just in search of a memorable night out, Black Pearl is as authentically Melbourne as it gets.
Last update June 2025
