Overview
Rozelle’s is an elevated dining destination in Springfield, offering an escape into elegance just 15 minutes from Adelaide’s CBD. Housed within a beautifully restored property along Carrick Hill Drive, the venue blends classical architecture, polished interiors, and lush surroundings to create a restaurant that feels equally suited for celebrations, intimate dinners, or luxurious daytime dining.
The menu focuses on modern Australian cuisine, with a strong commitment to seasonality and South Australian produce. Dishes are thoughtfully constructed, showcasing high-quality ingredients and contemporary techniques without unnecessary complication. Whether it’s a delicate seafood starter, slow-roasted meats, or a plant-based creation, each plate is balanced, visually refined, and rich in local character.
Rozelle’s also offers a curated wine list, with a particular emphasis on South Australian labels — from bold Barossa reds to crisp Adelaide Hills whites. Knowledgeable staff are on hand to recommend pairings or tailor experiences to suit the occasion. Classic cocktails, aperitifs, and artisanal non-alcoholic options complete the beverage offering.
The space itself is elegant yet inviting. Large windows and glass doors frame views of the surrounding hills and manicured gardens, while interiors blend soft neutrals, timber detailing, and white tablecloths to create a sense of understated luxury. With both indoor and terrace seating, Rozelle’s makes the most of its natural setting in every season.
With its serene location, professional service, and beautifully executed menu, Rozelle’s stands out as a destination restaurant that combines fine dining with a distinct Adelaide Hills charm — all within city reach.
Last update May 2025
