Overview
Allegra Dining Room is a jewel in Adelaide’s fine dining crown — a plant-based degustation restaurant where nature, creativity, and seasonality come together in perfect harmony. Located upstairs from Etica Pizzeria on Gilles Street, Allegra offers a quiet, elevated experience for those seeking something more thoughtful and inventive.
Rather than imitating meat-based dishes, Allegra designs every plate from the ground up using only the freshest, most vibrant ingredients of the season. The result is a ten-course tasting menu that is constantly evolving, offering unexpected and elegant flavour combinations that excite both vegans and omnivores alike.
Signature dishes have included porcini and port jelly served with spent sourdough, coffee dip with Jerusalem artichoke chips, and fermented roots with sesame butter. The plating is delicate, the textures are balanced, and each course tells a story of time, place, and intent. This is food that’s rooted in the earth but elevated to high art.
The dining room itself is minimalist and intimate, seating just 28 guests per service. Timber, warm lighting, and soft music create a tranquil environment that feels private yet inclusive — ideal for date nights, anniversary dinners, or reflective solo dining.
Wine pairings are available, showcasing natural wines and carefully chosen drops that complement the menu’s seasonal nature. Service is warm and knowledgeable, providing just enough insight to deepen the experience without overshadowing it.
For those looking to explore the heights of plant-based fine dining, Allegra Dining Room is one of the most unique culinary destinations not only in Adelaide but across Australia.
Last update April 2024
