Overview
Terraces Restaurant is the signature dining experience of the Sheraton Grand Mirage Resort Gold Coast, delivering one of Queensland’s most celebrated seafood buffets. Situated in a bright, airy space that opens to lush lagoon views, it embodies the relaxed sophistication of the resort’s beachfront location.
The buffet is the star attraction, showcasing a lavish selection of fresh local seafood—including oysters, prawns, crab, mussels, and sushi—alongside premium roasts from the carvery, artisanal breads, seasonal salads, and an array of hot dishes influenced by global cuisines. The dessert section is equally impressive, with delicate pastries, cakes, chocolate fondue, and fresh tropical fruits.
In addition to its renowned buffet, Terraces offers à la carte options for breakfast, lunch, and dinner, all crafted from seasonal produce sourced from Queensland’s land and sea. The menu evolves regularly to reflect the freshest available ingredients.
The restaurant’s setting is open and inviting, with floor-to-ceiling windows allowing natural light to flood the space during the day, and a soft, ambient glow at night. Service is friendly yet polished, befitting its luxury resort environment.
Perfect for family gatherings, romantic dates, or celebrations, Terraces captures the essence of coastal dining—abundant, fresh, and unhurried—making it a beloved fixture of the Gold Coast culinary scene.
Last update August 2025
