Overview
Auction Rooms has earned its place as one of Melbourne’s most iconic brunch spots. Located in a historic blue-stone building that once housed an actual auction house, the venue combines heritage character with contemporary edge—complete with exposed brick, lofty ceilings, communal tables, and a steady hum of activity from locals and coffee pilgrims alike.
Known for pioneering Melbourne’s brunch renaissance, Auction Rooms serves up a diverse and inventive all-day menu that goes well beyond café basics. Dishes might include confit duck leg with lentils and poached eggs, soft scrambled eggs with smoked labneh and herbs, or a creative take on hotcakes with seasonal fruit and whipped ricotta. The food is beautifully plated, balanced in flavour, and clearly driven by quality produce.
Coffee is front and centre at Auction Rooms, with beans roasted by their sibling roastery, Small Batch. Whether you prefer espresso, batch brew, cold drip, or a single-origin pour-over, it’s all treated with care and precision. There’s also a rotating selection of teas, house-made sodas, and brunch-friendly cocktails for something a little different.
The service is warm and efficient, and the large, airy interior means there’s often room even during peak hours. Whether you’re grabbing a quick coffee, settling in for a long brunch, or catching up with friends over a second flat white, Auction Rooms offers one of Melbourne’s most satisfying café experiences—relaxed, refined, and full of flavour.
Last update July 2025
